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Uses:  Polyglycerol Esters of Fatty Acids are used in cakes, dairy and imitation dairy products. The product generally is a mixture of different components.

Polyglycerol esters of fatty acids are also used as anti-foaming agents during the production of caramel colour, which is used in fizzy drinks, mostly colas.

These pose their own risks.


Description: Polyglycerol Esters of Fatty Acids are an emulsifier, stabiliser made from fats and oils of either animal or vegetable.

Combination of polyglycerol and natural fats.

Normal fat consists of glycerol and fatty acids, for these products additional glycerol is coupled to the normal glycerol.

E475 Polyglycerol Esters of Fatty Acids

  E476 Polyglycerol Polyricinoleate (PGPR)>>>