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AND OTHER HEALTH MATTERS
Soy Lecithin: From Sludge to Profit
Lecithin is an emulsifying substance that is found in the cells of all living organisms. The French scientist Maurice Gobley discovered lecithin in 1805 and named it "lekithos" after the Greek word for "egg yolk."........ .......Read More>>>
The Latest Health News... Archive News Here>>>
WEEK ENDING 11TH MARCH 2011
Soy is making kids “gay”
The fermented version of soy, say in soy sauce is safe to eat, but now the evidence is becoming increasingly clear........ ......Read More>>>
Highlighting the dangers that are in soy products, anything from beauty products to chocolate. This weeks news is taken up by the dangers of soy lecithin in our chocolate....... ......Read More>>>
Over the past months, I’ve received quite a number of requests from people asking for my views on soy products. Many of these inquiries have mentioned a stridently anti-soy article written by Sally Fallon and Mary G. Enig....... .......Read More>>>
Polyglycerol polyricinoleate, commonly known as PGPR, is being seen increasingly often in commercially-produced chocolate. Check out our
Enumber research and follow the links in blue highlight. Start here with
E476....... .......Read More>>>
We chose to analyze “Hershey’s Milk Chocolate Bar” as it represents many of the candy, chocolate products that line the checkout aisles of businesses that want to make you glucose sick as you leave their store. .......Read More>>>
