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Uses: Green S is used in canned peas, mint jelly and sauce, gravy granules, ice cream, sweets, packet bread crumbs and cake mixes.
Not recommended for consumption by children. May cause asthma, rashes and hyperactivity. Mutagenic in animal tests.
Banned in Canada, Finland, Japan, Norway, Sweden and the United States
Description: CI Acid green 50, CI Food green 4. Green colour, Green S is a synthetic coal tar triarylmethane derivative.
