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Foods Highest in

Potential Benefits: It is suggested, and in some cases, proven, that consumption of foods high in Vitamin B17, may prevent cancer and in some cases actually arrests and reverses it.

This is very controversial, especially for western governments who rely on the whole cancer movement for financing and large pharmaceuticals who need the ignorance of the public to continue the cancer charade.

Description: Laetrile, commonly known as Vitamin B17 or Amygdalin, is a natural chemotherapeutic agent found in over 1,200 plants, particularly in the seeds of common fruits such as apricots, peaches, plums, and apples.

It is a diglucocide with a cyanide radical that is highly "bio-accessible." This means that it penetrates through the cellular membrane reaching high intra-cellular concentrations easily.

Vitamin B17   (Amygdalin)

Potential Side Effects: None known when taken as directed.

Potential Interaction: None known, although it has been suggested too much consumption could be detrimental but hasn’t been proven as ethnic groups consume them liberally.

General Usage: May be taken daily. It is recommended to take no more seeds than the fruit contains especially apricot seeds as these are extremely high in B17

Food Sources: Apple seeds, alfalfa sprouts, apricot kernels, bamboo shoots, barley, beet tops, bitter almond, blackberries, boysenberries, brewer's yeast, brown rice, buckwheat, cashews, cherry kernels, cranberries, currants, fava beans, flax seeds, garbanzo beans, gooseberries, huckleberries, lentils, lima beans, linseed meat, loganberries, macadamia nuts, millet, millet seed, peach kernels, pecans, plum kernels, quince, raspberries, sorghum cane syrup, spinach, sprouts (alfalfa, lentil, mung bean, buckwheat, garbanzo) strawberries, walnuts, watercress, yams.