You have probably seen your nurse insert a syringe into a large vial, extract some liquid, and then leave a substantial amount of vaccine in the original container. If you've witnessed this seemingly benign procedure, you've seen how vaccine manufacturers are saving money at the expense of public health.
In order to store larger amounts of vaccine at a lower cost, companies began offering "multi-
Sound familiar? It's the same story of corporate America's love affair with preservatives. It saves them money, while posing an undue risk to your health. But like many toxic preservatives found in food, a vaccine preservative kills more than just bacteria and fungi; it can lead to extensive neurological damage in your children, and has even been implicated in autism.
Thimerosal is the preservative of choice for vaccine manufacturers. First introduced by Eli Lilly and Company in the late 1920's and early 1930's, the company began selling it as a preservative in vaccines in the 1940’s. Thimerosal contains 49.6 percent mercury by weight and is metabolised or degraded into ethyl mercury and thiosalicylate.
Mercury, or more precisely, ethyl mercury, is the principle agent that kills contaminants. Unfortunately, mercury also kills much more than that. Read More>>>
More help, please see this movie about autism: https://www.youtube.com/watch?v=fwuyxyBUmwY
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