Uses: Acetylated Di-
Although they have no major known adverse effects, but because some starches, ie corn can be genetically modified, this raises some cause for concern.
Contact with the manufacturer of the product should be used to ascertain it’s origins.
Further testing required. Use with caution. May cause diarrhoea. Babies should not be given soy products. See 1400.
Description: Acetylated Di-
They are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.
Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper.
They are also used in many other applications. (Wiki)
E1420 Acetylated Di-
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