Uses: E306 is an antioxidant for polyunsaturated fatty acids in tissue fats and is used in meat pies, desert toppings and vegetable oils as well as a vitamin supplement. Has a greater antioxidant effect than gamma-
Commercially it can be extracted, by distillation in a vacuum, from cottonseed, maize, rice germ, soya bean oil, wheat germ, or green leaves and may, therefore, come from Genetically Modified sources.
Description: Vitamin E, known as the anti-
Tocopherols are essential to the life of red blood cells and helps the supply of oxygen to the heart and muscles. Its requirement is increased by high intakes of polyunsaturated fats but, as the body stores about a year's supply, Vitamin E deficiency that produces signs and symptoms is rare.
It is possible that generous intakes protect cell membranes from oxidation damage and consequent degenerative diseases.
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