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COLOURS
Uses: Typical products that include Chlorophyll's are preserved green fruits and vegetables, parsley sauce mixes, soups, ice cream, sweets, cheese, chewing gum.
Excess can cause a sensitivity to light. Safe
Description: Olive colour, chlorophylls are extracted from plants, no adverse effects are known when used in foods.
The Mg ion in chlorophyll is substituted by Cu to give a more stable olive green colouring. Chlorophyllins contain other related substituted plant pigments, and provide a water-soluble green colour. The full title of copper complexes is, Copper complexes of chlorophyll and chlorophyllins
E141 Copper Chlorophylls/Chlorophyllins