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Uses: Sucroglycerides is an emulsifier and stabiliser used in the soft drinks industry.
On short and long term studies on rats low level consumption showed no effects but higher levels showed changes in liver size and in some cases the dose was fatal.
High intakes may upset the calcium/phosphate equilibrium, headaches, nausea, vomiting, dehydration, diarrhoea, thirst, dizziness and mental confusion.
Not registered for use in Australia. Avoid it.
Description: Sucroglycerides are esters of sugar and fats, produced from sugar and natural fats. The fats are mainly from plant origin, but also fats of animal origin may be used.
The product generally is a mixture of different components.
Emulsifiers and stabilisers.
EMULSIFIERS