Uses: Calcium Inosinate is found in instant noodles, potato chips and snacks, savoury rice, tinned vegetables, cured meats, packet soup.
Inosinates may not be used in products intended for children under 12 weeks. Asthmatic people should avoid lnosinic Acid and inosinates. As inosinates are metabolised to purines, they should be avoided by people suffering from gout.
Inosinates are generally produced from meats, but partly also from fish. They may thus not suitable for vegans and vegetarians and some religious groups. Only the producer can provide information on the origin.
Guanylates and inosinates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt or other flavour enhancers needed in a product.
Used in many products. Mainly used in low sodium/salt products.
E634 Calcium 5'-
GLAZING AGENT/BREAD ENHANCER/PROPELLANT
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