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Dangerous Caution Safe

Uses: Disodium 5'-ribonucleotides are found in instant noodles, potato chips and snacks, savoury rice, tinned vegetables, cured meats, packet soup, and also include flavoured chips, and party pies.

Inosinates may not be used in products intended for children under 12 weeks. Asthmatic people should avoid lnosinic Acid and inosinates. As inosinates are metabolised to purines, they should be avoided by people suffering from gout.

Inosinates are generally produced from meats, but partly also from fish. They may thus not suitable for vegans and vegetarians and some religious groups. Only the producer can provide information on the origin.

Description: Disodium 5'-ribonucleotides is a mixture of calcium salts of Guanylic E626 and Inosinic Acid E630. Flavour enhancer.

Guanylates and inosinates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt or other flavour enhancers needed in a product.

Used in many products. Mainly used in low sodium/salt products.

E635 Disodium 5'-ribonucleotides

      E640 Glycine and its Sodium Salt>>>