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Uses: L-Leucine is a nutrient, mainly for yeast in bread. Also used as a bread enhancer. Genetically coded amino acid used in dietary supplements and is also used in beverages.
L-Leucine is produced using a chemical process, so caution should be used. Large use can also increase serum ammonia which could cause liver and kidney damage. It is also recommended not to use during pregnancy and nursing and to be given to young children.
Can be extremely toxic if ingested and inhaled, and extra care must be taken around the eyes.
Description: L-Leucine is a flavour enhancer and modifier, L-Leucine is a natural amino acid, a building block of protein. Mainly produced from gelatin, partly synthetic.
BULKING AGENT/FLAVOUR ENHANCER/ANTI FOAM
GLAZING AGENT/BREAD ENHANCER/PROPELLANT
FOAMING AGENT/SOLVENT/HUMECTANT