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Uses:  Sodium Stearoyl-2-Lactylate is an emulsifier used to improve the texture of baked goods, dough conditioner; stabiliser and whipping agent, emulsifying agent in salad dressings (including French dressing), soups, non dairy creamers, cream liqueur drinks and beauty preparations.

The stearic acid and/or the lactic acid from which Sodium stearoyl-2-lactylate is produced could be of animal origin, and so therefore may not be suitable for vegetarians and some religious groups

Description: Sodium Stearoyl-2-Lactylate is a flour treatment stabiliser, emulsifier to make it able to retain shape after going through the machinery.

E481 Sodium Stearoyl-2-Lactylate

   E482 Calcium Stearoyl-2-Lactylate>>>